Every time I go to a fancy coffee place, I am faced with a dilemma. I often order a latte or cappuccino, in which the upscale coffee places tend to make a fancy design in the coffee. I, like a true American, like a little sugar or splenda in my drink to take the bitterness out–but I hate the idea of mixing in the sugar and thereby ruining the design of the foam.
What to do, what to do??