The Real Reason Coffee Connoisseurs Drink Black

Every time I go to a fancy coffee place, I am faced with a dilemma. I often order a latte or cappuccino, in which the upscale coffee places tend to make a fancy design in the coffee. I, like a true American, like a little sugar or splenda in my drink to take the bitterness out–but I hate the idea of mixing in the sugar and thereby ruining the design of the foam.

What to do, what to do??

This entry was posted in coffee.

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