The Real Reason Coffee Connoisseurs Drink Black

Every time I go to a fancy coffee place, I am faced with a dilemma. I often order a latte or cappuccino, in which the upscale coffee places tend to make a fancy design in the coffee. I, like a true American, like a little sugar or splenda in my drink to take the bitterness out–but I hate the idea of mixing in the sugar and thereby ruining the design of the foam.

What to do, what to do??

Advertisements
This entry was posted in coffee.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s